OUR STORY
Sticky’s was created out of a love for chicken fingers, and the desire to think outside of the box for how a restaurant could serve them. The founders of Sticky’s thought there were a lot of New Yorkers who really loved chicken fingers but didn’t have a great place to get them; and thus, Sticky’s was born! Our first location opened on March 22nd, 2012 in Greenwich Village, Manhattan. The store was featured on the Food Network show “3 Days to Open with Bobby Flay” along with numerous other TV shows and magazines. We offer an abundance of homemade dipping sauces, inspired by cuisines from all around the world. We source ingredients locally and use farm-raised, antibiotic-free, hormone-free chicken.
CULTURE
Sticky’s has always placed an importance on thinking creatively and doing things differently than others. We hire people from all different backgrounds, encourage individuality, and want to make everyone feel at home when they come into our stores. We work with local artists to design our locations with original murals, play energetic music, and stay open late.
As we continue to open new locations and grow our team, we vow to never forget what got us here: passion, creativity, inclusivity, and delicious chicken.
MEET THE TEAM
Mabel Marte
General Manager
I stopped eating nuggets after working at sticky's. I saw a huge difference in texture and taste.
Tucker Brown
Lead Designer, Branding & Digital Experience
I’m fascinated by dinosaurs and all things relating to science.
Abu Sayed
District Manager
My grandfather, my father, and myself were each born of 3 separate nationalities.
Dan Cohen
District Manager
My three favorite things in life besides my wife are the Mets, Jets, and Taco Bell!
Chris Tucker
General Manager
I grew up in a children's home from 1988-1999. I played ball so much that they built and dedicated a basketball court in my honor. "You don't stop playing because you grow old, you grow old because you stop playing."
Susanna De La Rosa
General Manager
I love anything sweet, coffee, and Christmas. My favorite menu items are the parm truffle fries and chicken and waffles.
Theo Dubin
Director of Real Estate and Construction
I like to drink hot sauce straight out of the bottle
Wes Frisk
General Manager
I like my hip-hop loud and my chicken fried!
Jon Harary
Marketing Manager
I love going to General Tso Heaven
Allister Gibbs
Training Manager
I once flew a small plane.
Steve Gornic
Director of Culinary Operations
I own 14 guitars.
Jamie Greer
Vice President of Operations
I'll never know what movie you're quoting.
Javier Reyes
Kitchen Operations Specialist
One time I accidentally put three cups of garlic into a Vindaloo BBQ sauce instead of three spoons… I had to redo the whole thing!
Leor Wolf
Chief Administrative Officer
I can speak 4 languages and love Legos.
Tommy Sardo
Director of Training
I had to get a cornea transplant on Valentine's Day. Don't forget to take out your contacts, lovers!
Carlos Ortiz
Kitchen Manager
I feel like a celebrity when I wear my Stickys t-shirt, people stop and tell me how much they love our food!🍗🍗🍗🍗
Jonathon Sherman
Founder and CEO
I was once mistaken for Jeremy Renner on the street, so I went with it and took a picture with the guy.
Andy Jacobi
Chief Financial Officer
I like cheese
Elexia Cook
Social Media Manager
Lizeth Rodriguez
General Manager
Eat that Sauce
CAREERS
We are always looking for professional and fun individuals to join our team! With thirteen current locations and many more on the way, Sticky’s continues to make a dynamic impact each day through great teamwork and dedication to its team members and guests.
